✺ Book infomation
Dimensions:
8.58 x 0.94 x 5.98 inches
Publish date:
18/12/2024
Language:
English
Page count:
240
✺ Content
Hunks of crusty sourdough, cinnamon dusted buns, glossy plaits of challah and hand-stretched pizza: Britain’s dough game is changing, and who doesn’t want to feast (visually and literally) on the results? A plethora of exciting new bakeries are rising up, from London bread royalty E5 and Toad (both pioneering sustainable farming practices with UK-grown grain) to Manchester-based fermentation experts Pollen, whose croissants take four days to produce from start to finish. Look no further for Britain’s finest bakes.
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