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Author:
Ed Tatton (Author), Natasha Tatton
Food & Beverage

BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking

1150.000
✺ Book infomation
Dimensions:
8.85 x 1.38 x 10.8 inches
Publish date:
7/11/2023
Language:
English
Page count:
376
✺  Content

Inside BReD, you�ll find these perfected recipes to start your journey in bread-making; along with a detailed sourdough starter guide with step-by-step visuals on making and maintaining a sourdough starter, levain, mixing, shaping, and baking methods.BReD is a complete plant-based book for bakers that goes beyond just making bread. Experienced bakers and novices alike can take their baking to the next level with gorgeous vegan baked goods from cakes, muffins, and scones to biscuits, cookies, and tarts. Passionate about a vegan lifestyle for the benefit of all people and the planet, the book also includes gluten-free recipes (bread and other baked goods), discard starter recipes to further zero-waste efforts, and an offering of dips, spreads, and accompaniments to complement the breads.

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BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking
1150.000
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